Go Back
–+ servings

Zucchini and Corn Fritters

These soft and savory zucchini and corn fritters are perfect for little hands! They’re packed with veggies, naturally sweet from corn, and so easy to make. Serve them as a snack, lunchbox favorite, or even a quick breakfast. Great for baby-led weaning and picky eaters too!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Lunch
Servings 6 toddler portions
Calories 60 kcal

Equipment

  • Mixing bowl
  • Grater
  • Spoon or small scoop
  • Non-stick skillet
  • Spatula

Ingredients
  

  • 1/2 cup grated zucchini squeeze out excess moisture with a clean cloth
  • 1/2 cup corn kernels fresh, frozen, or canned and drained
  • 1/4 cup flour regular, oat, or gluten-free
  • 1 egg
  • 1/4 tsp garlic powder
  • 1 tbsp olive oil for cooking

Instructions
 

  • In a medium bowl, add grated zucchini, corn, flour, egg, and garlic powder. Stir until well combined. The batter will be a little thick and lumpy — that’s perfect.
  • Heat the olive oil in a non-stick skillet over medium heat.
  • Scoop small spoonfuls of the mixture into the pan. Flatten gently with the back of the spoon to make small patties.
  • Cook each fritter for 2–3 minutes on each side, or until golden and firm.
  • Remove from heat and let cool for a few minutes.
  • Serve warm. Make sure they’re soft and cool enough for your toddler to safely enjoy!

Notes

Storage: Store leftover fritters in the fridge for up to 3 days in an airtight container. Freeze for up to 2 months. Reheat in a skillet, toaster oven, or microwave until warm.
For younger babies: Make smaller patties and skip the salt. Mash lightly or cut into strips for easier gripping.
Allergy-friendly tips:
  • Use a flax egg (1 tbsp flaxseed + 3 tbsp water) for egg-free
  • Use oat or gluten-free flour if needed
  • Use dairy-free dips like hummus or coconut yogurt if serving on the side
Nutrition boosters: Mix in 1 tsp ground flaxseed or chia seeds, or add a small spoon of grated cheese for extra calcium and flavor.
Helpful tip: Call them “veggie pancakes” or “corny bites” to make them more exciting for picky eaters!

Nutrition

Calories: 60kcalCarbohydrates: 6gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 27mgSodium: 39mgPotassium: 35mgFiber: 0.4gSugar: 1gVitamin A: 46IUVitamin C: 0.2mgCalcium: 5mgIron: 0.4mg
Keyword baby led weaning recipe, corn zucchini patties, easy toddler lunch idea, easy toddler meal, healthy toddler fritters, healthy toddler snack, picky eater recipe, veggie fritters, zucchini and corn fritters
Tried this recipe?Let us know how it was!