Yogurt Bark
This toddler-friendly Yogurt Bark is a no-bake, nutritious snack that's as fun to make as it is to eat! It’s cool, creamy, and topped with colorful berries and a crunch of granola—perfect for little fingers and warm weather days. Plus, it’s customizable for picky eaters and easy to store for future snacking.
Equipment
- Mixing spoon
- Parchment Paper
- Baking Sheet
- Freezer
Ingredients
- 1 cup Greek yogurt
- 1/2 cup mixed berries blueberries, strawberries, raspberries
- 2 tbsp honey optional
- 1/4 cup granola optional
Instructions
- Line a tray: Place parchment paper on a baking sheet. This keeps the bark from sticking.
- Spread the yogurt: Spoon Greek yogurt onto the sheet and spread it into a thin, even layer.
- Add toppings: Gently sprinkle the mixed berries and granola over the yogurt. Toddlers love helping with this part!
- Optional sweet touch: Drizzle honey on top if your little one is over age 1 and ready for it.
- Freeze it: Pop the tray into the freezer for 2–3 hours, or until completely solid.
- Break into pieces: Once frozen, break into toddler-sized bark pieces. Let soften slightly for younger eaters before serving.
Notes
Storage: Store yogurt bark in an airtight container in the freezer for up to 2 weeks. Great for quick grab-and-go snacks!
Baby-friendly tip: For babies under 1, skip the honey. Let the bark sit out for a minute or two so it’s softer and easier to gum.
Dairy-free option: Use a dairy-free yogurt made from coconut or almond milk.
Boost nutrition: Stir chia seeds or flax into the yogurt before spreading for added fiber and healthy fats.
Make it fun: Try calling it “snowy snack bark” or “frozen fruit tiles” to keep snack time exciting.
Nutrition
Calories: 72kcalCarbohydrates: 12gProtein: 4gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.002gCholesterol: 2mgSodium: 14mgPotassium: 77mgFiber: 1gSugar: 9gVitamin A: 7IUVitamin C: 0.4mgCalcium: 43mgIron: 0.3mg
Tried this recipe?Let us know how it was!