Go Back
–+ servings

Pumpkin Spice French Toast

This cozy Pumpkin Spice French Toast is soft, flavorful, and perfect for toddlers. With its warm pumpkin spice notes and gentle texture, it’s a nourishing breakfast that’s easy to prepare and loved by little hands.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Toddler Meal, Baby-Led Weaning
Servings 4 toddler portions
Calories 132 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet
  • Spatula
  • Small knife to cut bread into sticks

Ingredients
  

  • 1/2 cup pumpkin purée
  • 2 eggs
  • 1/2 cup milk
  • 1/2 tsp cinnamon
  • 4 slices whole wheat bread cut into sticks

Instructions
 

  • Warm up your skillet by placing it on medium heat. This makes sure the toast cooks evenly.
  • Whisk together the pumpkin puree, eggs, milk, and cinnamon in a mixing bowl until smooth. It may look thick — that’s just right for soaking the bread.
  • Dip the bread sticks into the mixture, letting them soak for a few seconds so they absorb the pumpkin goodness.
  • Place the coated bread sticks in the skillet and cook until golden brown on all sides. Flip gently with a spatula.
  • Remove from the skillet and let cool slightly before serving to toddlers. For younger babies, cut into smaller strips or mash slightly for safer eating.
  • Serve warm and enjoy together! Pair with fruit or yogurt for a balanced meal.

Notes

Storage Tips: Keep leftovers in an airtight container in the fridge for up to 3 days, or freeze for 1–2 months. Reheat in a skillet, toaster, or oven until warmed through.
Age Modifications: For babies under one, skip the cinnamon and offer bread cut into safe, soft strips. For toddlers, keep pieces chunky and serve with dips like yogurt.
Allergy-Friendly Options: Make it dairy-free with oat or almond milk, egg-free with flax eggs, or gluten-free with a sturdy gluten-free bread.
Boost Nutrition: Stir in ground flaxseed or chia seeds into the batter, or serve with a drizzle of nut butter for healthy fats.
Parent Tip: Double the recipe and freeze extras for quick, stress-free breakfasts during the week.

Nutrition

Calories: 132kcalCarbohydrates: 16gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 86mgSodium: 170mgPotassium: 210mgFiber: 3gSugar: 4gVitamin A: 4936IUVitamin C: 1mgCalcium: 106mgIron: 2mg
Keyword Pumpkin Spice French Toast, toddler breakfast recipe, baby-led weaning toast, pumpkin toddler recipe, healthy toddler breakfast
Tried this recipe?Let us know how it was!