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–+ servings

Peanut Butter Banana Cake

This Peanut Butter Banana Cake is a soft, nutritious treat perfect for toddlers and early eaters. Made with ripe bananas, peanut butter, and no added sugar, it’s naturally sweet, full of healthy fats, and delightfully moist. Whether served for snack time or as a breakfast bite, this easy mini loaf is a cozy win for both parents and kids.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Servings 6 toddler portions
Calories 152 kcal

Equipment

  • Mixing bowl
  • Fork or Masher
  • Spoon or spatula
  • Measuring cups/spoons
  • Mini loaf pan
  • Oven

Ingredients
  

  • 2 ripe bananas
  • 1/2 cup smooth peanut butter unsweetened
  • 1/4 cup applesauce unsweetened
  • 1 tsp vanilla extract optional
  • 1/4 cup whole wheat flour

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease or line a mini loaf pan with parchment paper.
  • Mash the ripe bananas in a large bowl using a fork until smooth. For younger babies, mash well to avoid any chunks.
  • Stir in the peanut butter and applesauce. Mix until the mixture is smooth and creamy.
  • Add the baking powder, vanilla, and flour. Stir just until combined. The batter will be thick—perfect for a soft, banana peanut butter loaf that holds together well for toddler hands.
  • Pour the batter into your mini loaf pan, spreading evenly.
  • Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool completely before slicing. This helps the cake firm up and makes it easier for early eaters to hold and chew.

Notes

Storage: Store in an airtight container for 2 days at room temp or up to 5 days in the fridge. Freeze individual slices for up to 2 months—perfect for make-ahead toddler snacks.
Age Modifications: Slice thin for baby-led weaning (6–9 months) and serve as is for toddlers 12 months and up. Mash bananas extra well for smoother texture.
Allergy-Friendly Substitutions:
    • Use sunflower seed butter or tahini for a nut-free version
    • Swap whole wheat flour for 1:1 gluten-free baking flour
    • Already egg-free and dairy-free
Nutrition Boosters: Stir in ground flaxseed, chia seeds, or a handful of soft chopped fruit like blueberries or grated apple.
Helpful Tip: Call it “Monkey Snack Cake” or “Banana Buddy Loaf” to make it more exciting during snack time!

Nutrition

Calories: 152kcalCarbohydrates: 10gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 93mgPotassium: 148mgFiber: 2gSugar: 3gVitamin A: 3IUVitamin C: 0.1mgCalcium: 13mgIron: 1mg
Keyword baby-friendly recipe, easy toddler recipe, easy toddler snacks, healthy banana cake for toddlers, o sugar cake for babies
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