These Green Bean Fritters are a simple, nutritious snack perfect for toddlers. Crispy on the outside and soft inside, they’re easy to hold, packed with veggies, and great for little hands and growing appetites.
Preheat your oven to 375°F (190°C). This will make sure it’s ready when your batter is mixed.
In a mixing bowl, combine the chopped green beans, flour, egg, grated cheese, salt, and pepper. Stir until you get a thick, sticky batter — this is perfect!
Scoop spoonful of the mixture onto a greased baking sheet. Gently flatten each one a bit so they cook evenly and get crispy edges toddlers love.
Bake for 15–20 minutes, or until the fritters are golden brown and firm. Your kitchen will smell delicious!
Let the fritters cool completely before serving. For younger babies, mash well or cut into tiny pieces for safe eating.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 1 month after freezing them on a tray first.
Reheat in the oven or toaster oven to keep them crispy. Microwave if short on time (texture will be softer).
For younger babies, blend green beans more finely and skip salt and pepper. Make fritters smaller and softer.
Egg-free? Use a flax or chia egg (1 tbsp ground flax/chia + 3 tbsp water).
Dairy-free? Omit cheese or swap for plant-based cheese.
Gluten-free? Use oat flour or gluten-free flour blend instead of whole wheat flour.
Boost nutrition by adding a teaspoon of ground flaxseed or chia seeds to the batter.
Let toddlers help with mixing or shaping to make snack time fun!
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