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–+ servings

Banana and Blueberry Pancake

These soft and fluffy Banana and Blueberry Pancakes are naturally sweet, simple to make, and perfect for toddlers. They’re packed with nutritious ingredients and make a fun breakfast or snack that even picky eaters will love.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Breakfast, Snack
Servings 4 toddler portions
Calories 110 kcal

Equipment

  • Mixing bowl
  • Fork or whisk
  • Measuring cups
  • Skillet or non-stick pan
  • Spatula

Ingredients
  

  • 1 ripe banana mashed
  • 1/2 cup blueberries
  • 1/2 cup flour
  • 1 egg
  • 1/4 tsp baking powder

Instructions
 

  • Mash the banana in a bowl using a fork until smooth. It’s okay if it’s a little lumpy—this adds texture for older toddlers!
  • Add the egg and flour, then sprinkle in the baking powder. Mix gently to form a thick batter—thicker batter is normal for this recipe.
  • Gently fold in the blueberries. Try not to overmix to keep them whole and juicy.
  • Heat a skillet over medium heat and lightly grease it if needed.
  • Spoon small rounds of batter onto the skillet. You can use a tablespoon to keep them toddler-sized.
  • Cook until bubbles form on the surface, then flip and cook the other side until golden.
  • Let cool slightly before serving. Perfectly soft and sweet for little hands!

Notes

Storage Tips: Store leftovers in the fridge for up to 3 days in an airtight container, or freeze between parchment sheets for up to 2 months.
Age Modifications: For younger babies, omit blueberries or mash them in, and cut pancakes into strips for easier grabbing.
Allergy-Friendly Swaps: Use a chia egg (1 tbsp chia + 3 tbsp water) for egg-free, or gluten-free flour to suit sensitivities.
Nutrition Boost: Mix in a spoonful of flaxseed, chia seeds, or a dash of cinnamon for added fiber and flavor.
Helpful Tip: Let toddlers help mash the banana or drop in the blueberries—it encourages excitement at mealtime!

Nutrition

Calories: 110kcalCarbohydrates: 21gProtein: 3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 41mgSodium: 43mgPotassium: 152mgFiber: 2gSugar: 6gVitamin A: 88IUVitamin C: 4mgCalcium: 26mgIron: 1mg
Keyword baby-led weaning breakfast, banana and blueberry pancake, banana pancakes for toddlers, blueberry pancakes for babies, easy pancake recipe for kids, Raspberry baby pancakes, soft pancakes for toddlers, toddler pancakes
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