This simple and nutritious avocado egg puree toast is perfect for toddlers learning to self-feed. Packed with healthy fats, protein, and fiber, it comes together in minutes using just a few wholesome ingredients. The soft, creamy texture is easy for little mouths to handle, and the mild flavor is toddler-approved. Ideal for breakfast, snack time, or a light lunch!
Prepare Ingredients: Peel and pit the avocado, and scoop the flesh into a bowl. Peel the hard-boiled egg.
Make the Puree: Mash avocado with a fork until smooth. Finely chop the egg and mix into the mashed avocado. Blend well by hand or pulse in a food processor for a smoother consistency. Add lemon juice and salt if desired.
Toast the Bread: Lightly toast the whole grain bread until golden.
Assemble the Toast: Spread the avocado egg mixture evenly over the toast.
Serve: Cut into small, bite-size squares or strips for easy toddler self-feeding.
Notes
For younger toddlers, you can mash or blend the mixture smoother and spread on soft bread or a spoon instead of toast.
Skip the salt if serving to babies under 12 months.
Add-ins like a teaspoon of Greek yogurt or finely grated cheese can boost protein and creaminess.
Use lemon juice to prevent browning and add a gentle tang toddlers often enjoy.
Storage tip: The puree can be made ahead and stored in an airtight container in the fridge for up to 24 hours. Spread just before serving to keep toast crisp.
Great for picky eaters—call it "Green Monster Toast" or let your child help mash to make it fun!