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–+ servings

Apple and Zucchini Bread

This Apple and Zucchini Bread is a soft, lightly sweet loaf that toddlers will love. Packed with fruits and veggies, it's an easy, wholesome bake that's great for breakfast, snack time, or even on-the-go munching. It’s moist, nutritious, and just the right texture for little hands and mouths.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Snack
Servings 6 toddler portions
Calories 136 kcal

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Small loaf pan
  • Grater
  • Measuring cups/spoons
  • Parchment Paper optional

Ingredients
  

  • 1/2 cup grated apple
  • 1/2 cup grated zucchini
  • 1 cup flour
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup honey optional for babies under 1 – skip if needed
  • 1 tsp baking powder

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease or line a small loaf pan with parchment paper to prevent sticking.
  • In a mixing bowl, combine the grated apple, grated zucchini, flour, egg, milk, honey, and baking powder. Finely grating the fruits and veggies helps picky eaters enjoy every bite without noticing the texture.
  • Gently stir everything until it’s fully mixed. The batter will be thick — that’s normal!
  • Pour the batter into your prepared loaf pan and spread it evenly. You can add a sprinkle of oats or cinnamon on top for extra flavor if your toddler enjoys variety.
  • Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Let the bread cool slightly before slicing to help it hold together.
  • Serve warm or at room temperature — both are toddler-approved! You can even cut it into fun shapes with cookie cutters to keep snack time exciting.

Notes

Storage Tips: Store in an airtight container at room temperature for 2 days, in the fridge for 4 days, or freeze slices for up to 2 months.
Age Modifications: Omit honey for babies under 1 and slice into soft strips or bite-sized pieces for younger eaters.
Allergy-Friendly Swaps: Use plant-based milk for dairy-free, a flax egg for egg-free, or gluten-free flour for a wheat-free version.
Boost the Nutrition: Add flaxseed, chia seeds, or shredded carrots for extra fiber and nutrients.
Toddler Tip: Serve with yogurt, nut butter, or cut into fun shapes for extra toddler appeal.

Nutrition

Calories: 136kcalCarbohydrates: 28gProtein: 3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.003gCholesterol: 29mgSodium: 86mgPotassium: 55mgFiber: 1gSugar: 12gVitamin A: 56IUVitamin C: 0.1mgCalcium: 60mgIron: 1mg
Keyword apple and zucchini bread, baby led weaning bread, easy zucchini bread, healthy toddler snacks, no refined sugar bread, toddler bread recipe, toddler-friendly baking, veggie bread for kids
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